Cake Brownies

• 2 eggs
• 1 cup (6 ¾ oz / 2.4 dl) white granulated sugar
• ½ cup (4 ¼ oz / 120 g) melted butter or cream
• 4 tbsp cocoa
• ¾ cup (6 ¼oz / 180 g / 1.8 dl) flour
• ½ tsp salt
• ½ tsp baking powder
• 1 tsp vanilla
• ½ cup (4 ¼ oz / 120 g / 1.2 dl) chopped walnuts or other nuts (optional)

Ingredients for 20 servings (740 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Preheat oven to 350°F (175°C). Grease a 9 x 9 inch (23 x 23 cm) square cake pan.

   Oven
2. 2

   Whisk eggs until light in a medium-sized bowl.

3. 3

   Add sugar, melted butter, and cocoa. Mix well.

4. 4

   Add flour, salt, baking powder, vanilla, and nuts. Mix well with a rubber spatula.

5. 5

   Pour into prepared pan. Bake for 20 minutes at 350 °F/175 °C (Gas Mark 4).

   Oven
6. 6

   Cool.