Buckeyes
Buckeyes are an easy snack named from their resemblance to the nut of the Buckeye tree.
Ingredients
- 1 cup (320 g/11 oz) peanut butter
- 2 tablespoons melted butter
- 1 teaspoon vanilla
- 3 cups (375 g) powdered sugar
- 1 small bag (100 g) semi-sweet chocolate chips
- 25 toothpicks
Ingredients for 25 servings (830 g) · the original recipe
Method
- 1
Mix peanut butter, melted butter, vanilla, and powdered sugar in a bowl.
Stovetop - 2
Form the mixture into 1-inch balls.
- 3
Place a toothpick into each ball.
- 4
Refrigerate or freeze for an hour.
- 5
Melt the semi-sweet chocolate chips in a double boiler.
- 6
Dip the balls in the melted chocolate, leaving a small exposed circle at the top.
- 7
Place on wax paper and remove toothpick.
- 8
Refrigerate or freeze.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.
Similar recipes
Show more
30 minCake Brownies
162kcal
3gprotein
Bubur Candil (Sweet Glutinous Rice Balls in Coconut Sauce)
160kcal
2gprotein
2 hMeringue Cookies I
170kcal
3gprotein