Bread Pudding
Ingredients
- 6 slices of bread, with or without crusts. Slightly stale or new bread is acceptable.
- 30 g (2 tbsp) butter, melted
- 80 g (½ cup) raisins (optional)
- 4 eggs
- 150 g (¾ cup) white granulated sugar
- 475 ml (2 cups) milk
- 2 g (1 tsp) ground cinnamon
- 5 ml (1 tsp) vanilla extract
Ingredients for 12 servings (1.1 kg) · the original recipe
Method
- 1
Heat oven to 175°C (350°F).
Oven - 2
Rip bread into small pieces. Cutting into cubes is also okay. Place into baking dish. Mix in raisins while filling the dish.
Oven - 3
Pour melted butter over the bread.
- 4
In a bowl, beat the eggs slightly. Add the sugar, milk, cinnamon, and vanilla. Mix.
- 5
Pour mixture over the bread. Press the bread lightly to help it absorb the mixture, if necessary. All the bread should be wet.
- 6
Bake in preheated oven for 45 minutes.
Oven - 7
Remove and let cool.
- 8
Serve cold, though warm may also be acceptable. Use a spoon, or cut into squares, to serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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