Apple Pudding
Ingredients
- ¾ cup white granulated sugar
- 1 egg
- ¼ cup flour
- 1¼ teaspoons baking powder
- 1 pinch of salt
- 1 teaspoon vanilla
- 1 cup chopped walnuts or hickory nuts
- ½ cup chopped apples
Ingredients for 8 servings (420 g) · the original recipe
Method
- 1
Beat sugar and egg until smooth.
- 2
Beat in flour, baking powder, salt, and vanilla.
- 3
Stir walnuts or hickory nuts and apples into the mixture.
- 4
Pour into a greased Dutch oven or 9 x 9-inch pan.
Oven - 5
Bake at 325°F (160°C) for 30 minutes.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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