Candied Almonds (Brända mandlar)
Brända mandlar (literally "burnt almonds") is a recipe for Swedish candied almonds.
Ingredients
- 100 g blanched almonds
- 100 g icing sugar
- 125 ml water
- 1 drop red food colouring (optional)
Ingredients for 5 servings (325 g) · the original recipe
Method
- 1
Put the almonds in the oven at 180 °C for a few minutes to toast them.
Oven - 2
Pour the water into a heavy-bottomed saucepan, then sprinkle in the sugar. Place over a low heat, and stir until the mixture thickens.
Stovetop - 3
Add the colouring. Stir in the almonds so that they get a nice coating.
- 4
Spread out the almonds on some baking paper, separate the almonds using a fork, and let them cool a bit.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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