Apple Crisp II

• 4 cups sliced apples
• 1 tablespoon lemon juice
• ⅓ cup all-purpose flour
• ½ cup brown sugar
• 1 cup rolled oats
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ¼ cup melted margarine or butter

Ingredients for 8 servings (810 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Put apple slices in shallow 9-inch (23 cm) pan.

2. 2

   Sprinkle the apples with lemon juice.

3. 3

   Combine all dry ingredients with butter and mix until crumbly. Sprinkle all this over apples.

4. 4

   Bake at 375 °F (190 °C) for 30 minutes.

   Oven