Marshmallow Rice Squares II
Ingredients
- 1 cup marshmallows (either regular white, cream soda flavour, or bubblegum flavour)
- 100–150 ml milk
- ¼ cup powdered sugar
- 1 cup puffed cereal (e.g. Rice Krispies)
Ingredients for 2 servings (220 g) · the original recipe
Method
- 1
Melt marshmallows in the microwave in 30 second intervals until it melts into a creamy mixture.
Microwave - 2
Remove marshmallow fluff from microwave, pour in the milk, and mix for 1½ minutes.
Microwave - 3
Add the powdered sugar and mix for 2 more minutes.
- 4
Add the puffed cereal, and mix for 1 more minute.
- 5
Put back in microwave and heat for 13 seconds.
Microwave - 6
Remove from the microwave and mix a final time.
Microwave - 7
Press into a greased dish or pan. Let set, then cut into pieces.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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