Cucumber and Radish Salad
This salad is very easy to make.
Ingredients
- 1 ea. (about 5 oz) pickling cucumber
- 3–4 ea. (about 5 oz) radishes
- 1 ea. (about 1 oz) green onion
- 1–2 tsp sour cream
- ½ tsp salt (to taste)
Ingredients for 2 servings (320 g) · the original recipe
Method
- 1
Chop cucumbers and radishes into small cubes (about ¼ inch on the side).
- 2
Chop green onions.
- 3
Combine all of the above in an appropriately sized bowl.
- 4
Add sour cream and mix well.
- 5
Add salt to taste and mix again.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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