Zucchini Pasta Bake

• 400 g any small pasta
• 250 g cheese, grated
• 2 eggs
• 200 ml milk
• 50 g butter
• 3 medium zucchini, grated
• Vegetable stock base
• Salt
• Pepper

Ingredients for 4 servings (1.6 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Cook the pasta as directed on the packaging. Drain.

2. 2

   Combine the eggs, milk, salt, and pepper in a mixing bowl.

3. 3

   Mix in the grated cheese.

4. 4

   Melt the butter and add to the mixture.

5. 5

   Boil a small amount of water and add the stock, then stir it into the mixture.

6. 6

   Stir in the grated zucchini, then the drained pasta.

7. 7

   Grease a baking or casserole dish, and spread the ingredients from the bowl evenly in it.

8. 8

   Bake at 200°C (400°F) for about 30 minutes, or until the pasta bake is firm all the way through.

   Oven