Quick Baked Beef-Pasta Dish

• 1 pound ground beef, crumbled
• 1 medium onion, chopped
• 2 tablespoons Italian Seasoning
• 1 pound pasta, such as rigatoni or penne, cooked al dente
• 32 ounce jar or can of your favorite spaghetti sauce
• Cooking spray
• 2 cups shredded mozzarella cheese

Ingredients for 8 servings (2.2 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Preheat oven to 350°F.

   Oven
2. 2

   Cook beef and onion in a large skillet until meat is lightly browned. Drain and sprinkle with Italian Seasoning.

   Stovetop
3. 3

   In a large bowl, combine meat mixture and spaghetti sauce and mix well. Add cooked pasta and mix well.

4. 4

   Spray large baking dish with cooking spray.

   Oven
5. 5

   Pat meat-pasta mixture level in baking pan.

6. 6

   Sprinkle mozzarella cheese over top.

7. 7

   Cover with aluminium foil, and bake in oven 20 minutes.

   Oven
8. 8

   Remove foil, and bake uncovered another 10 minutes.

   Oven