Wine-Roasted Pork Roast
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons Montreal steak seasoning
- 4 to 5-pound boneless pork loin roast
- 1 large red onion, chopped
- 1½ cups red wine
Ingredients for 6 servings (2.6 kg) · the original recipe
Method
- 1
Heat olive oil in 10-inch Dutch oven over campfire.
Oven - 2
Rub seasoning on roast.
- 3
Add roast to Dutch oven, turning to brown on all sides.
Oven - 4
Add onion, sauté 5 minutes.
- 5
Pour wine over roast.
- 6
Cover and cook slowly for three hours over fire.
Stovetop
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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