Chipotle BBQ Chicken Nuggets
Ingredients
- 4 boneless skinless chicken breast halves, cut into 1 ½ in pieces
- Cornmeal as needed
- Freshly-squeezed lemon juice as needed
- 3 tbsp Chipotle BBQ Rub
- Vegetable oil for deep-frying
- Black pepper
Ingredients for 2 servings (700 g) · the original recipe
Method
- 1
Place cornmeal in a pie pan and lemon juice in another pie pan.
- 2
Dip chicken pieces in lemon juice then season with BBQ rub. Dip again in lemon juice.
Grill or barbecue - 3
Dredge pieces, three at a time, in the cornmeal, then dip in lemon juice again then dredge again in cornmeal.
- 4
Heat oil to 350°F and fry pieces in batches for 6 minutes. Drain on a cooling rack but not paper towels.
Stovetop - 5
Sprinkle with black pepper and serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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