Timatim Fitfit (Ethiopian Tomato Salad)

• 4 ripe tomatoes, diced
• 1 small onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped (optional, for spice)
• 2 tablespoons olive oil
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or sugar (optional)
• Salt to taste
• Fresh cilantro or parsley, chopped, for garnish

Ingredients for 4 servings (645 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   In a mixing bowl, combine the diced tomatoes, finely chopped onion, and jalapeño pepper (if using).

2. 2

   In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey or sugar (if using), and a pinch of salt until well combined.

3. 3

   Pour the dressing over the tomato mixture in the mixing bowl and toss gently to coat all the ingredients.

4. 4

   Taste and adjust the seasoning with salt, if needed. You can also add more lemon juice or honey/sugar according to your preference.

5. 5

   Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.

6. 6

   Before serving, garnish with freshly chopped cilantro or parsley.

7. 7

   Serve the salad chilled as a refreshing side dish or accompaniment to Ethiopian main courses.