Rainbow Fruit Salad

• For salad: 1 large mango, peeled and diced
• 2 C fresh blueberries
• 2 bananas, sliced
• 2 C fresh strawberries, halved
• 2 C seedless grapes
• 2 nectarines, peeled and sliced
• 1 kiwi fruit, peeled and sliced
• For honey orange sauce: ⅓ C unsweetened orange juice
• 2 Tbsp lemon juice
• 1½ Tbsp honey
• ¼ tsp ground ginger
• Dash nutmeg

Ingredients for 12 servings (2 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Mix the fruit together in a large bowl.

2. 2

   In a small bowl, combine all the ingredients for the honey orange sauce and mix well.

3. 3

   Just before serving, pour the honey orange sauce over the fruit.