Thai Peanut Fried Rice

• 1 tbsp soy sauce
• 1 tbsp water
• 2 tsp golden syrup or corn syrup
• 2 tsp peanut butter
• 1 tbsp Thai red curry paste
• 1 tbsp Chinese black vinegar
• 3 tbsp vegetable oil
• 2 eggs
• 2 cups cooked rice
• 1 cup frozen fresh edamame (soy beans)
• 1 large carrot, shredded
• ½ cup salted roasted peanuts

Ingredients for 4 servings (850 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Whisk sauce ingredients together in small bowl.

2. 2

   In a pan, heat 1 tbsp oil. Fry eggs, then chop them up and remove from the pan.

   Stovetop
3. 3

   In the same pan, heat 2 tbsp oil. Fry the frozen edamame beans for 2–3 minutes until cooked.

   Stovetop
4. 4

   Add the rice and sauce and toss. Then, add in the shredded carrot, peanuts, and the eggs and fry for 2–3 more minutes.

   Stovetop