Macaroni and Cheese (Vegan)

• 1 pound dry macaroni pasta
• ½ cup margarine
• ½ cup flour
• 1 cup nutritional yeast flakes
• 3 ½ cups water or rice milk, boiling
• 1 ½ tsp salt
• 1 ½ tsp garlic powder
• 1 pinch of turmeric
• 2 Tbsp soy sauce

Ingredients for 7 servings (1.6 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Bring 4 quarts of water to a boil, add salt to taste, and add the macaroni.

   Stovetop
2. 2

   Melt the margarine over low heat. Beat in flour with a wire whisk. Continue to beat over medium heat until mixture is smooth and bubbly.

   Stovetop
3. 3

   Whisk in the 3 ½ cups water. Then, add salt, garlic powder, soy sauce, and turmeric to the liquid.

4. 4

   The sauce should cook until it thickens and bubbles. When that happens, beat in nutritional yeast flakes; if the sauce is too thick, add more water.

5. 5

   When the macaroni is cooked, drain and add the sauce. Serve immediately.