American Mexican Beef, pork & lamb Sandwiches & wrapslunchdinnerNo added sugar

Tex-Mex Sliders

Name: Tex-Mex Sliders
Yield: 7 servings
Cuisine: American, Mexican
Ingredients: 1 pound (450 g) 80/20-ratio ground chuck; ¼ tsp freshly-ground cumin; ½ tsp garlic powder; ½ tsp kosher salt; ½ tsp freshly ground black pepper; 1 tbsp chipotle powder; 4 thin slices Monterey Jack cheese; 16 ea. 1-inch buns, split in half and toasted; Butter

Why do they call them sliders? Probably because they slide down so fast!

From Wikibooks CookbookNo reviews yet· 0 commentsMedium0 made it

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If you eat

serving

481kcal · 24% of your day

Protein: 27 g · 22% of 120 g
Carbs: 57 g · 26% of 220 g
Fat: 15 g · 24% of 65 g

3 g
Fibre: 7 g
Sugar: 836 mg
Sodium: 190 g
Serving size

Calculated from all 8 ingredients by weight.

Serving size estimated by Ma Kitchen. The source gives no serving count, so the recipe is split into 7 servings of about 192 g, the usual size for a main dish. If your portion is bigger or smaller, set how much you eat above and the macros follow.

The cooking fat is not counted. The source gives no amount for the oil or butter this is cooked in. Calories and fat will be higher than shown.

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Ingredients

Makes

1 pound (450 g) 80/20-ratio ground chuck
¼ tsp freshly-ground cumin
½ tsp garlic powder
½ tsp kosher salt
½ tsp freshly ground black pepper
1 tbsp chipotle powder
4 thin slices Monterey Jack cheese
16 ea. 1-inch buns, split in half and toasted
Butter

Ingredients for 7 servings (1.3 kg) · the original recipe

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Method

1
Preheat an electric griddle to 350°F.
Stovetop
2
Combine seasonings. Set aside.
3
Place meat out on a parchment-lined sheet pan and cover with plastic wrap. Roll out with a rolling pin until meat fills pan.
4
Remove entire sheet of parchment, including meat, from pan. Remove meat and cut into 16 equal patties with a pizza cutter.
5
Sprinkle both sides of each patty with seasoning mixture. Cook on preheated griddle 1 minute per side, putting cheese on cooked side after flipping.
Stovetop
6
Meanwhile, spread butter on each bun. Place a patty in each bun and close. Serve warm with desired condiments.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.