Strawberry Italian Ice
Ingredients
- 1 pint fresh strawberries, trimmed
- ¼ cup superfine sugar
- 2 tsp fresh lemon juice
- 2 cups (about 11 ea.) ice cubes
Ingredients for 3 servings (840 g) · the original recipe
Method
- 1
Put a 9–10-inch metal cake pan in the freezer.
- 2
In a blender, blend the strawberries, sugar, and lemon juice until the mixture is smooth and the sugar is dissolved.
Blender - 3
Add the ice cubes, blend the mixture until it is smooth, and pour it into the cold pan. Freeze the mixture for 30–40 minutes, or until it is frozen around the edge, but still soft in the center.
- 4
Stir the strawberry ice, mashing the frozen parts with a fork, and spoon it into 2 bowls.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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