Hot Fudge Sauce
Hot fudge is a chocolate sauce for putting on ice cream.
Ingredients
- ½ cup (120 ml) milk
- 1 ½ cups (350 g) white granulated sugar
- 1 ½ tablespoons cocoa
- 1 dash salt
- ¾ tablespoon butter
- ½ teaspoon vanilla
Ingredients for 16 servings (495 g) · the original recipe
Method
- 1
Mix milk, sugar, cocoa and salt in a saucepan and bring to a full rolling boil.
Stovetop - 2
Turn off heat and add butter and vanilla.
- 3
Let rest for a couple minutes until butter is melted. Beat with a spoon and serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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