Cherry Brownies
Cherry brownies are a rich brownie with no frosting, a fudge-like base, and a cheesecake-like top, filled with maraschino cherries and chocolate chips.
Ingredients
- 2 ea. (100 g) eggs
- 1 cup (2.4 dl) white granulated sugar
- 6 tbsp margarine
- ¼ cup (0.6 dl) cocoa
- ¾ cup (1.8 dl) flour
- ¼ tsp salt
- 4 ounces (110 g) softened cream cheese
- ¼ cup (0.6 dl) maraschino cherry syrup
- ¼ cup (0.6 dl) icing sugar
- 1 egg
- ½ cup (1.2 dl) semi-sweet chocolate chips
- ½ cup (1.2 dl) maraschino cherries
Ingredients for 36 servings (975 g) · the original recipe
Method
- 1
Base: Melt margarine in a saucepan over medium-low heat, then mix in the cocoa.
Stovetop - 2
Add the sugar, salt, and eggs. Mix well and then fold in the flour.
- 3
Spread in a greased 9 x 9-inch (22 x 22 cm) cake pan and set aside.
- 4
Topping: Beat the cream cheese, cherry syrup and icing sugar together in a bowl until creamy.
- 5
Add the egg to the mixture and blend well.
- 6
Mix in the chocolate chips and cherries.
- 7
Pour the second mixture over top the base.
- 8
Baking: Bake at 350 °F/175 °C for 30–40 minutes, until a toothpick poked through the centre comes out moist (but not wet with batter).
Oven - 9
Let cool and cut into 36 squares.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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