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Strawberry Hibiscus Beverage

Name: Strawberry Hibiscus Beverage
Cook time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 12 cups water, divided; 2 cups granulated white sugar; 2 cups dried hibiscus flowers; 15 ripe strawberries, washed and tops removed; 1 lime, juiced

From Wikibooks CookbookNo reviews yet· 0 comments10 minEasy0 made it

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Ingredients

Makes

12 cups water, divided
2 cups granulated white sugar
2 cups dried hibiscus flowers
15 ripe strawberries, washed and tops removed
1 lime, juiced

Ingredients for 12 servings (3.9 kg) · the original recipe

Method

1
In a medium saucepan over medium heat, bring 6 cups of water to a boil.
Stovetop
2
Add the sugar and mix until dissolved. Remove the pan from the heat and add the hibiscus flowers, allowing them to steep for 20 minutes.
Stovetop
3
Use a fine-mesh strainer to strain the mixture into a large pitcher. Discard the hibiscus flowers.
4
In a blender, combine the strawberries and 4 cups of water. Blend on high until liquefied. Strain the mixture into the pitcher and discard the remaining pulp.
Blender
5
Add the lime juice and the remaining 2 cups of water. Stir well to combine. Serve over ice.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.