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Lemonade (Extra-sour)

Name: Lemonade (Extra-sour)
Cook time: 15 min
Total time: 15 min
Yield: 5 servings
Ingredients: about 6 medium lemons, juiced to yield 1 cup (250 ml/8.5 oz) juice; 3¼ cups (850 ml/29 oz) water; ¾ cup superfine sugar (160 g/5.6 oz)

From Wikibooks CookbookNo reviews yet· 0 comments15 minEasy0 made it

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Ingredients

Makes

about 6 medium lemons, juiced to yield 1 cup (250 ml/8.5 oz) juice
3¼ cups (850 ml/29 oz) water
¾ cup superfine sugar (160 g/5.6 oz)

Ingredients for 5 servings (1.2 kg) · the original recipe

Method

1
Juice the lemons on a citrus reamer. Rolling the lemons on the counter with moderate pressure prior to juicing will result in more juice from each lemon. Try to keep out the seeds. If you prefer lemonade with no pulp, strain the juice to remove it.
2
Dissolve the sugar in the water. Heat may be helpful if using a large amount of sugar.
Stovetop
3
Combine the juice and sugar water in a pitcher. Stir well.
4
Chill or serve over ice cubes.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.