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Lemonade

Name: Lemonade
Cook time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1 cup (250 ml/8.5 oz) fresh lemon juice; ¾–1 cup (160–225 g/5.6–7.9 oz) white or turbinado sugar; 5–6 cups (1.2–1.5 L) water

Lemonade is a sweetened beverage made from lemons, sugar, and water. It is popular in the United States during the spring and summer, when it is generally served chilled with ice. In some countries, the word 'lemonade' is also used to describe any clear carbonated drink; in others, it means any fruit-flavored soda.

From Wikibooks CookbookNo reviews yet· 0 comments10 minEasy0 made it

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Ingredients

Makes

1 cup (250 ml/8.5 oz) fresh lemon juice
¾–1 cup (160–225 g/5.6–7.9 oz) white or turbinado sugar
5–6 cups (1.2–1.5 L) water

Ingredients for 6 servings (1.7 kg) · the original recipe

Method

1
Combine the lemon juice and sugar in a pitcher or jug. Stir until the sugar is dissolved.
2
Stir in the water.
3
Chill and/or serve over ice.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.