Cream Soda
Cream soda is popular in the United States, but is rare in other parts of the world. However, Americans do not consume cream soda as frequently as other sodas. This soda recipe originates from Flavorlab.
Ingredients
- 1½ tsp (7.5 ml) vanilla extract
- ½ cup (120 ml) water
- ½ cup (120 ml) white sugar
- Carbonated water, as needed
Ingredients for 3 servings (225 g) · the original recipe
Method
- 1
Combine the vanilla extract, water, and sugar in a pot.
- 2
Boil the mixture until it reduces to about 5 oz (150 ml) syrup.
Stovetop - 3
To make the finished soda, combine 1 volume of syrup with 5 volumes of carbonated water. Chill in refrigerator and serve with ice.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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