Stracciatella I

• 4 cups chicken broth
• 2 large eggs
• ½ cup shredded parmesan cheese
• ~¼ cup fresh chopped parsley
• ~1 tsp black pepper to taste
• ~½ tsp nutmeg (optional)
• Semolina (optional)
• Red chile flakes, or chile powder (optional)

Ingredients for 2 servings (1.1 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Put the broth in a large pot, and bring to a boil.

   Stovetop
2. 2

   Separately, combine eggs, cheese, and parsley, and beat until the cheese and parsley are moistened.

3. 3

   Once the broth is at a rolling boil, use a whisk to set the fluid whirling.

4. 4

   Slowly add the egg mixture, keeping the broth at a boil so the egg cooks quickly.

5. 5

   Remove from heat, and add pepper.

6. 6

   Serve immediately, or reheat and serve very hot.