Rosemary Grilled Salmon Steaks
Ingredients
- 5 ea. 3-ounce salmon steaks
- 1 tbsp canola oil
- 1 tbsp apple cider vinegar
- 1 rosemary sprig
- 2 tsp black pepper
Ingredients for 5 servings (460 g) · the original recipe
Method
- 1
Combine the oil, vinegar, rosemary, and pepper. Add salmon steaks, and marinate for 15 minutes.
- 2
Place the steaks on a hot grill, cooking on each side for 3 minutes until flaky.
Grill or barbecue
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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