Steamed Sweet Rice
Ingredients
- 1½ cups (360 ml) sweet glutinous rice (mochi gome)
- Water
Ingredients for 2 servings (280 g) · the original recipe
Method
- 1
Place sweet glutinous rice in a medium bowl.
- 2
Wash rice thoroughly in cool water, rinsing and repeating until water is clear, drain, then return rice to bowl.
- 3
Add 3 cups (720 ml) water to the rice. Soak for 6 hours or overnight.
- 4
Drain well, spread rice evenly in a round, 8–9 inch (20 cm) shallow baking pan, and add ⅓ cup (80 ml) water.
- 5
In a wok, bring about 4 cups (950 ml) water to a boil over medium high heat.
Stovetop - 6
Place a steamer tray in the wok.
Stovetop - 7
Cover the pan of rice and place on the tray over the boiling water.
- 8
Steam for 30 minutes. If rice is not tender, sprinkle with 2–3 tablespoons of water, and steam it for 5 minutes more.
- 9
When tender, remove steamer tray from wok.
Stovetop
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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