Honey Teriyaki Spareribs
This puts a East Asian spin on classic barbecue ribs.
Ingredients
- 1 slab pork spareribs
- Grill Seasoning for Chops, as needed
- ⅓ cup soy sauce
- 2 tbsp mirin
- ¼ cup honey
- 2 tsp rice wine vinegar
- 2 tbsp orange marmalade
Ingredients for 1 serving (260 g) · the original recipe
Method
- 1
Shake the grill seasoning on ribs and gently massage into meat. Refrigerate for at least 1 hour.
Grill or barbecue - 2
Combine remaining ingredients. Refrigerate until needed.
- 3
Place ribs into a large foil pouch. Pour in soy mixture and tilt to evenly distribute. Tightly crimp the edges to seal.
- 4
Bake at 250°F for 5 hours.
Oven - 5
Snip foil pouch over a large saucepan to release liquid. Degrease and bring liquid to a boil over high heat for 5 minutes.
Stovetop - 6
Brush generously on one side of ribs and either grill glaze side down over high heat or place glaze side up under a preheated broiler until nicely browned.
OvenGrill or barbecueStovetop - 7
Slice into 1-rib portions and toss with some of the remaining soy mixture. Serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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