Spaghetti with Meat Sauce (Naporitan)

• 7 oz (170 g) spaghetti
• 1 green bell pepper, thinly sliced
• ½ small onion, thinly sliced
• ¼ lb (110 g) sausage or ham, sliced
• ⅓ cup ketchup
• 2 tsp butter
• 2 tsp vegetable oil
• Salt, to taste
• Pepper, to taste

Ingredients for 2 servings (570 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Put about 8 cups of water in a large pot, and add 2 tbsp salt. Bring to a boil on high heat and cook spaghetti according to package directions.

   Stovetop
2. 2

   Meanwhile, heat vegetable oil in a large skillet and stir-fry onion, bell pepper, and sausage on medium heat until softened. Season with salt and pepper.

   Stovetop
3. 3

   Add drained spaghetti in the skillet and stir-fry with other ingredients.

   Stovetop
4. 4

   Add ketchup and stir-fry the spaghetti. Mix in butter and stop the heat.

   Stovetop