snacklunchdinner

Hickory BBQ Chicken Wings

Name: Hickory BBQ Chicken Wings
Yield: 40 servings
Ingredients: 24 chicken wings, tips removed, cut in half at the joint; 10 tbsp barbecue sauce; ½ tsp hickory-flavored liquid smoke; 2 ½ quarts peanut or canola oil; 3 tbs hickory-flavored seasoning

From Wikibooks CookbookNo reviews yet· 0 commentsMedium0 made it

An illustration of the kind of dish. There is no photo of this recipe yet.

Ingredients

Makes

24 chicken wings, tips removed, cut in half at the joint
10 tbsp barbecue sauce
½ tsp hickory-flavored liquid smoke
2 ½ quarts peanut or canola oil
3 tbs hickory-flavored seasoning

Ingredients for 40 servings (6.4 kg) · the original recipe

Method

1
Combine sauce and liquid smoke. Set aside.
2
Season chicken evenly with seasoning. Set aside.
3
Heat oil to 350°F. Add chicken, and working in batches, deep fry for 10–12 minutes or golden brown, crisp, and cooked through to 165°F.
Stovetop
4
Remove chicken and drain on a cooling rack.
5
Toss with sauce mixture. Serve warm with blue cheese dressing.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.