Spaghetti Aglio e Olio
Ingredients
- 100–150 g spaghetti
- 1–2 cloves of garlic
- Olive oil
- Black pepper
- Italian parsley, chopped
Ingredients for 2 servings (130 g) · the original recipe
Method
- 1
Boil spaghetti in sufficiently salted water until al dente.
Stovetop - 2
Peel cloves of garlic and crush them gently with the heel of hand.
- 3
Heat 2–3 mm olive oil in a pan. Add garlic, and cook until it takes on a golden color. Take care not to let the garlic get too dark, as it will become bitter.
- 4
Remove garlic from the oil.
- 5
Drain the finished spaghetti and add to the pan with olive oil.
- 6
Spice with pepper, mix everything, and serve with parsley.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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