Honey-Peppered Salmon

• ¼ cup olive oil
• 1 tablespoon honey
• 2 tablespoons Dijon mustard
• 3 cloves garlic, minced
• 2 teaspoon cayenne
• ½ teaspoon ground coriander
• 2 tablespoons fresh lemon juice
• salt, to taste
• 4 (6-ounce) (170 g) center-cut salmon fillets

Ingredients for 4 servings (320 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   In a shallow dish, combine oil, honey, mustard, garlic, cayenne, coriander, lemon juice, and salt. Mix well.

2. 2

   Add salmon and let marinate at room temperature for 30 minutes.

3. 3

   Preheat oven to 350°F (175˚C).

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4. 4

   Grease a baking dish.

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5. 5

   Remove salmon from marinade and place in the prepared dish.

6. 6

   Bake for 10–12 minutes or until desired "doneness".

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