Indian Asian DessertsdessertdinnerVegetarianPescatarian

Seviyan Ji Khirni (Sindhi Vermicelli Pudding)

Name: Seviyan Ji Khirni (Sindhi Vermicelli Pudding)
Yield: 12 servings
Cuisine: Indian, Asian, Desserts
Ingredients: 1 tbsp ghee; 3 tbsp South Asian vermicelli (short, fine wheat noodles); 2 litres milk; 10 cardamom pods; 20 strands saffron; 2 cups white granulated sugar; 10 almonds

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

1 tbsp ghee
3 tbsp South Asian vermicelli (short, fine wheat noodles)
2 litres milk
10 cardamom pods
20 strands saffron
2 cups white granulated sugar
10 almonds

Ingredients for 12 servings (2.5 kg) · the original recipe

Method

1
Heat ghee in a skillet. Add vermicelli, and fry over low heat until golden brown. Remove from the heat.
Stovetop
2
Bring the milk to a boil. Add vermicelli, cardamom, and saffron. Simmer until the vermicelli are tender and the milk is reduced to a little more than half the original volume.
Stovetop
3
Mix in the sugar, and boil for 5–7 minutes.
Stovetop
4
Serve, garnished with almonds.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.