Egg White Carrot Brownies
Ingredients
- 10 egg whites
- 150 grams white granulated sugar
- 150 grams flour
- 100 grams dark cooking chocolate, melted and cooled slightly
- 100 grams butter, melted and cooled slightly
- 3 carrots, grated
- 1 lemon, zested
- 100 grams walnuts, minced
- Powdered sugar
Ingredients for 14 servings (1.2 kg) · the original recipe
Method
- 1
Whip the egg whites, gradually adding the sugar, until stiff.
- 2
Stir in the flour and mix well.
- 3
Add the carrots, lemon peel, walnuts, melted chocolate, and melted butter. Mix well.
- 4
Pour the batter into the a greased baking pan. Bake at 350°F until cooked through.
Oven - 5
Once cool, cut into pieces and sprinkle with powdered sugar.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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