Pasta & rice SaladslunchVegetarianPescatarianVeganDairy-freeNo added sugar

Sesame Noodle Salad

Name: Sesame Noodle Salad
Yield: 6 servings
Ingredients: 16 oz (1 lb) angel hair pasta; ⅛ cup sesame oil; Olive oil, if needed; 1 tbsp table salt; 1 cup or more finely-chopped fresh cilantro; ½ cup chopped fresh scallions; 1 ½ cups thinly-sliced fresh carrots

From the original recipe contributor:"The salad recipe reminds me of those quiet and peaceful Sunday brunches at the local corner bakery and is an attempt to duplicate the bakery's original, secret recipe."

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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If you eat

serving

338kcal · 17% of your day

Protein: 11 g · 9% of 120 g
Carbs: 61 g · 28% of 220 g
Fat: 6 g · 9% of 65 g

4 g
Fibre: 4 g
Sugar: 1212 mg
Sodium: 130 g
Serving size

Calculated from all 6 ingredients by weight.

Serving size estimated by Ma Kitchen. The source gives no serving count, so the recipe is split into 6 servings of about 130 g, the usual size for a salad. If your portion is bigger or smaller, set how much you eat above and the macros follow.

The cooking fat is not counted. The source gives no amount for the oil or butter this is cooked in. Calories and fat will be higher than shown.

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Ingredients

Makes

16 oz (1 lb) angel hair pasta
⅛ cup sesame oil
Olive oil, if needed
1 tbsp table salt
1 cup or more finely-chopped fresh cilantro
½ cup chopped fresh scallions
1 ½ cups thinly-sliced fresh carrots

Ingredients for 6 servings (780 g) · the original recipe

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Method

1
Cook angel hair pasta according to package instructions, then drain.
Stovetop
2
Add sesame oil, olive oil, and salt (to taste) to drained pasta
3
Toss in cilantro, scallions, and carrots.
4
Chill before serving.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.