Salted Fish Fried Rice

• 2 tbsp cooking oil
• 20 g minced garlic
• 10 g red chopped chilli
• 20 g chopped spring onion
• 100 g salted fish
• 100 g shredded chicken
• 75 g bean sprouts
• 1 cup (500 g) cooked jasmine rice
• 1 tbsp salt
• 1 tbsp fish sauce
• 2 tbsp pepper

Ingredients for 5 servings (900 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Heat the oil in non-stick pan. Add the garlic, chilli, and spring onion, and stir-fry for 1 minute until fragrant.

   Stovetop
2. 2

   Add the salted fish and chicken. Stir until the chicken and salted fish are changing color.

3. 3

   Add the rice and bean sprouts, then add the salt, pepper, and fish sauce.