Soups & currieslunchdinnerVegetarianPescatarianNo added sugar

Mushroom Soup (Gabi Supa)

Name: Mushroom Soup (Gabi Supa)
Yield: 3 servings
Cuisine: Soups & curries
Ingredients: 1 pound fresh mushrooms, sliced if too big; 2 cubes of mushroom base (bouillon) plus 1 cup of noodles OR 1 cube and 1 package of ramen-type mushroom noodle soup; 2 tablespoons butter; 2 tablespoons flour; 2–3 cups milk; 2–3 cups hot water; The juice of ½–1 lemon, or to taste; 2–3 teaspoons chopped parsley

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

1 pound fresh mushrooms, sliced if too big
2 cubes of mushroom base (bouillon) plus 1 cup of noodles OR 1 cube and 1 package of ramen-type mushroom noodle soup
2 tablespoons butter
2 tablespoons flour
2–3 cups milk
2–3 cups hot water
The juice of ½–1 lemon, or to taste
2–3 teaspoons chopped parsley

Ingredients for 3 servings (1.7 kg) · the original recipe

Method

1
In a pot, fry the flour in the melted butter until slightly golden (about 3 minutes).
Stovetop
2
Add the water and stir until smooth.
3
Add the milk, the mushrooms, and the cube(s) of soup base.
4
Boil for less than 10 minutes or until the mushrooms are cooked but not soft.
Stovetop
5
Add the noodles and boil until cooked.
Stovetop
6
Take the pot off the burner, add the lemon juice, the parsley, and more milk if you like the soup to be less thick.
7
Enjoy!

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.