Rum Truffles
Ingredients
- 8 oz semi-sweet chocolate
- ½ cup powdered sugar
- ¾ stick of butter
- 2 egg yolks
- 3 tbsp rum
Ingredients for 6 servings (435 g) · the original recipe
Method
- 1
Mix by hand. Cream butter with sugar then add egg yolks and finally the rum. Soften the chocolate in a double boiler (don't let the inner pan touch the water in the outer pan) or a microwave.
Microwave - 2
Combine the melted chocolate with butter mixture, and beat with a spoon for about 5 minutes.
- 3
Refrigerate overnight.
- 4
Form into balls using a plastic bag as a mitt. Roll the balls in chopped nuts or chocolate sprinkles, powdered sugar, or anything else.
- 5
Store in refrigerator.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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