BakingdessertVegetarianPescatarian

Sweet Potato Crisp

Name: Sweet Potato Crisp
Cook time: 60 min
Total time: 60 min
Yield: 20 servings
Cuisine: Baking
Ingredients: 7 cups cooked, mashed sweet potatoes; 1 cup white granulated sugar; ¾ cup butter; 2 eggs, well beaten; ⅓ cup milk; 1 teaspoon vanilla; ¾ cup butter, melted; 1 cup light brown sugar; ½ cup flour; 1 cup pecans, chopped

From Wikibooks CookbookNo reviews yet· 0 comments1 hMedium0 made it

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Ingredients

Makes

7 cups cooked, mashed sweet potatoes
1 cup white granulated sugar
¾ cup butter
2 eggs, well beaten
⅓ cup milk
1 teaspoon vanilla
¾ cup butter, melted
1 cup light brown sugar
½ cup flour
1 cup pecans, chopped

Ingredients for 20 servings (3.4 kg) · the original recipe

Method

1
Blend all the base ingredients together until creamy and smooth.
2
Mix all the topping ingredients together in a bowl.
3
Transfer the sweet potato mixture to a large casserole dish.
4
Sprinkle on topping, and bake at 350°F until top crisps and hardens.
Oven

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.