Rosemary Garlic Pork Roast
Ingredients
- 1 boneless pork loin roast
- Cider vinegar, as needed
- ¼ cup chop rub
- 1 sprig rosemary
- 5 cloves garlic
- Non-stick cooking spray
Ingredients for 1 serving (49 g) · the original recipe
Method
- 1
Generously brush pork with cider vinegar. Apply chop rub, pressing slightly to aid adhesion. Spray with non-stick cooking spray. Refrigerate at least 1 hour.
- 2
Place rosemary in the bottom of a roasting pan and place garlic in a circle around it. Place pork on top. Some may wish to be a bit bolder and make slits in the meat to insert the rosemary and garlic into the roast.
- 3
Insert an oven-safe probe thermometer into the center and bake at 375°F until internal temperature reaches 145°F.
Oven - 4
Remove and let rest for 10 minutes. Serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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