Mushroom Barley Bean Soup
Ingredients
- 10 cups (2400 ml) water
- 1 medium onion, chopped
- 8 oz (230 g) mushrooms, thickly sliced
- 1 cup (240 ml) white beans
- 1 cup (240 ml) barley
- 1–2 carrots, chopped
- 1–2 zucchini, chopped
- Vegetable or chicken soup mix or stock
- Salt
- Pepper
Ingredients for 10 servings (3.6 kg) · the original recipe
Method
- 1
Soak the beans for several hours and set aside.
- 2
In a large pot (the same one you'll make the soup in), sauté onion for about 3 minutes.
- 3
Add carrots and zucchini; sauté 5 minutes more.
- 4
Add mushrooms, and sauté until they release all their liquid.
- 5
Add the water, barley, beans, spices, and stock (or soup mix).
- 6
Cook for a few hours.
Stovetop
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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