Bean and Bacon Bake
Ingredients
- 1 ea. (10–12 oz / 280–340 g) medium potato
- 6 strips bacon, cooked until crisp, or microwave ready fully cooked bacon
- 1 can (28 oz / 790 g) green beans
- ½ teaspoon salt
- ½ teaspoon onion powder
- ⅛ cup (15 g / 0.53 oz) sliced almonds
Ingredients for 8 servings (1.2 kg) · the original recipe
Method
- 1
Peel and dice the potato.
- 2
Crumble crisp bacon into small pieces.
- 3
Drain green beans, keeping ½ cup of the liquid.
- 4
Put beans, bean juice, bacon, and potato in a microwave-safe baking dish.
OvenMicrowave - 5
Sprinkle onion powder and salt on top.
- 6
Cover with clear wrap.
- 7
Cook in microwave oven 5 minutes, stir, and cook another 5 minutes.
OvenMicrowave - 8
Let stand 5 minutes.
- 9
Garnish with sliced almonds.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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