Rosemary Garlic Baked Potatoes
Rosemary garlic baked potatoes are a delicious side dish of baked potatoes infused with rosemary and garlic.
Ingredients
- 4 baking potatoes
- 4 tbsp olive oil
- 2–4 cloves garlic, chopped
- 1 tsp dried, crushed rosemary
- ¼ tsp salt
- ⅛ tsp fresh ground pepper
Ingredients for 4 servings (745 g) · the original recipe
Method
- 1
Heat oven to 400ºF (205°C).
Oven - 2
Wash potatoes and pierce all over with fork.
- 3
Lay each potato on an individual 9-inch (23 cm) square piece of aluminum foil (or sized to fit potato).
- 4
Pour 1 tablespoon of olive oil on each potato. Make sure the entire potato skin is coated in oil.
- 5
Sprinkle ¼ of the chopped garlic, rosemary, salt and pepper over the entire skin of each potato.
- 6
Wrap each potato in aluminum foil.
- 7
Place foil-wrapped potatoes on baking sheet (to catch any leaking olive oil).
Oven - 8
Bake in oven for 1 hour.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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