Glazed Sweet Potatoes
Ingredients
- ½ cup (120 ml) maple-flavored syrup
- 1 tablespoon butter or margarine
- 1 can (40 oz / 1100 g) sweet potatoes, drained
- Pecan halves (optional)
Ingredients for 6 servings (1.3 kg) · the original recipe
Method
- 1
Bring syrup and butter just to boil in large skillet on medium heat. Reduce heat to low, and simmer about 2 minutes.
Stovetop - 2
Add sweet potatoes. Cook on low heat 10 minutes, gently turning sweet potatoes frequently to glaze.
Stovetop - 3
Garnish with pecan halves, if desired.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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