lunchdinnerVegetarianPescatarianGluten-free

Danish Braised Cabbage (Rødkål)

Name: Danish Braised Cabbage (Rødkål)
Yield: 6 servings
Ingredients: ¼ cup butter; 5 lbs (about 2.25 kg) red cabbage, finely cut; ½ cup vinegar; ½ cup sugar; 1 tbsp salt

Rødkål is a dish of Danish braised red cabbage.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

¼ cup butter
5 lbs (about 2.25 kg) red cabbage, finely cut
½ cup vinegar
½ cup sugar
1 tbsp salt

Ingredients for 6 servings (2.6 kg) · the original recipe

Method

1
Brown butter lightly.
2
Add cabbage and stir well.
3
Add vinegar, sugar, and salt.
4
Let simmer for 2–3 hours.
Stovetop

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.