lunchdinnerVegetarianPescatarianVeganGluten-freeDairy-freeNo added sugar

Roasted Redskin Potatoes

Name: Roasted Redskin Potatoes
Yield: 3 servings
Ingredients: 1 ½ pounds red-skinned potatoes, halved; 3 tbsp olive oil; 3 bay leaves; 2 tsp dried rosemary; 2 tsp dried thyme; 1 tsp salt; 1 tsp black pepper; 1 tbsp minced garlic

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

An illustration of the kind of dish. There is no photo of this recipe yet.

Ingredients

Makes

1 ½ pounds red-skinned potatoes, halved
3 tbsp olive oil
3 bay leaves
2 tsp dried rosemary
2 tsp dried thyme
1 tsp salt
1 tsp black pepper
1 tbsp minced garlic

Ingredients for 3 servings (750 g) · the original recipe

Method

1
Put potatoes and bay leaves in a large Dutch oven. Put enough water to cover and bring to a rolling boil. Cook for 15 minutes or until tender.
OvenStovetop
2
Drain and shock. Drain again and discard bay leaves. Pat dry with paper towels.
3
Whisk together oil and remaining ingredients. Add potatoes and toss to coat.
4
Bake in a 425°F oven for 10 minutes or until lightly to deeply brown. Serve.
Oven

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.