Dry Rub Barbecue Ribs
Ribs of various animals are consumed around the world. This recipe will teach you how to make dry rub barbecue ribs.
Ingredients
- 1 slab pork spareribs
- 6 tbsp Barbecue Rub
- 2 tbsp Worcestershire sauce
- ¼ cup cider vinegar
- 2 tbsp honey
- Dry applewood chunks
Ingredients for 1 serving (185 g) · the original recipe
Method
- 1
Combine liquid ingredients and place in a spray bottle. Spray liberally onto one side of ribs.
- 2
Coat moistened side of ribs with Rub. Refrigerate for at least 1 hour.
- 3
Place applewood in the firebox of a 250°F smoker or the coal area of a 250°F charcoal grill set for indirect heat.
Grill or barbecue - 4
Place ribs in smoker or grill and cook, spraying often with remaining mixture, for 5–6 hours.
Grill or barbecue - 5
Remove and place on a medium-high heat charcoal grill, seasoned side down, spraying constantly until well-browned.
Grill or barbecueStovetop - 6
Remove and let rest for 5 minutes and serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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