Potatoes Anna
Potatoes Anna (or pommes Anna) is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. It can be eaten hot or cold.
Ingredients
- 4 potatoes, optionally peeled
- 100 g butter
Ingredients for 4 servings (780 g) · the original recipe
Method
- 1
Preheat the oven to 250 °C.
Oven - 2
Melt the butter.
- 3
Slice the potatoes thinly. Press slices against absorbent paper to dry.
- 4
Brush the tin with melted butter. Layer the potato slices into the tin, brushing each layer with butter and ending with butter on the top.
- 5
Cover and bake in the oven for 20 minutes. Uncover and cook for a further 30 minutes.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.
Similar recipes
Show moreRoasted Redskin Potatoes
309kcal
5gprotein
1 hAmerican Potato Salad I
325kcal
4gprotein
Dry Rub Barbecue Ribs
302kcal
6gprotein