Rice and Turnip Minestrone

Name: Rice and Turnip Minestrone
Yield: 3 servings
Cuisine: Italian
Ingredients: 3 turnips, sliced; Salt; Butter; ¼ cup gravy; 8 ounces crushed tomatoes; 4 cups chicken, beef, or vegetable stock, brought to a boil; ⅓ cup white rice, washed

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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If you eat

serving

375kcal · 19% of your day

Protein: 46 g · 39% of 120 g
Carbs: 32 g · 15% of 220 g
Fat: 6 g · 9% of 65 g

4 g
Fibre: 10 g
Sugar: 355 mg
Sodium: 425 g
Serving size

Estimate: 1 of 5 ingredients used an assumed weight or had no match.

Serving size estimated by Ma Kitchen. The source gives no serving count, so the recipe is split into 3 servings of about 425 g, the usual size for a soup, stew or curry. If your portion is bigger or smaller, set how much you eat above and the macros follow.

The cooking fat is not counted. The source gives no amount for the oil or butter this is cooked in. Calories and fat will be higher than shown.

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Ingredients

Makes

3 turnips, sliced
Salt
Butter
¼ cup gravy
8 ounces crushed tomatoes
4 cups chicken, beef, or vegetable stock, brought to a boil
⅓ cup white rice, washed

Ingredients for 3 servings (1.3 kg) · the original recipe

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Method

1
Arrange the turnip slices on a rack over a cookie sheet. Sprinkle with salt, cover them with a dish, and let them stand for about 2 hours until the water has run out of them.
2
Put the slices in a frying pan, and fry them slightly in butter until softened.
Stovetop
3
Add the gravy and tomatoes. Cook for a few minutes, then pour it into the boiling stock.
4
Boil for 30 minutes. Serve hot.
Stovetop

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.