Polvorones (Spanish Shortbread)

• 1 cup margarine
• 1 cup white sugar
• ½ tsp salt
• 4 cups all-purpose flour
• 2 eggs
• 1 tsp vanilla extract

Ingredients for 14 servings (1 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Preheat oven to 350°F (180°C)

   Oven
2. 2

   Mix the margarine and the sugar in a mixing bowl until it reaches a creamy consistency.

3. 3

   Mix in the vanilla extract, salt, and eggs.

4. 4

   While mixing the ingredients, add the flour and stir until it becomes hard to stir the mix.

5. 5

   Make small balls and place on a flat baking sheet without grease.

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6. 6

   Bake for 15–20 minutes in the preheated oven, or until golden.

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7. 7

   Let cool.